#Cranberries​

Cranberries protect the cardiovascular system and the bladder-kidney tract from diseases effectively. The health supporting effect of cranberries against cystitis has been proven by several scientific studies. Cranberries are rich in valuable ingredients that can fight inflammation and even lower cholesterol levels. Thus the cardiovascular system can also benefit from cranberries. Blueberries are rich in vitamins and above all in anthocyanins, which protect us from UV light and free radicals. Anthocyanins are among the strongest antioxidants and are effective against even silent inflammations. In addition, these berries contain many other phyto nutrients such as chlorogenic acid, resveratrol and quercetin, but also vitamin C and vitamin E. The interaction of all these substances increases the antioxidant effect immensely.

#Blackberries

Raspberries, blackberries and lingonberries are among the very best sources of phytonutrients. So give anthocyanins raspberries their color and act as antioxidants and support your health even on a cellular level. Phenolic acids also have an antioxidant effect and can support insulin resistance and liver health. Ellagitannins are highly effective radical scavengers, which contribute significantly to the antioxidant effect of raspberries. All of these substances have now been proven in countless studies to have many positive effects on health. Because of their particularly strong anti-inflammatory effect, they are considered to be particularly helpful in the prevention. See also the famous book by Prof. Beliveau „Foods To Fight Cancer”.

#Grapes

Dark berries, especially blackcurrants and certain grapes are full of vitamin C, phytonutrients that are genuine anti-aging substances. They also contain a lot of iron, potassium, calcium, zinc and folic acid. This keeps our metabolism fit and protects our cells. The more vitamin C you take in, the more is in your blood. This is good for your immune system and your heart too. Vitamin C has the miraculous ability to build and repair connective tissue throughout the body and thus also within the vital organs. But vitamin C is also a powerful antioxidant that protects the body’s cells from oxidative stress, which is a major cause of cardiovascular disease.

#Glucomannan

Glucomannan is a dietary fibre extracted from the konjac root, also known as the Asian devil’s tongue. Studies show that glucomannan has many positive health effects. These special dietary fibers support positive blood fat values and support the balance of the “bad” LDL cholesterol and dangerous triglyceride level in the blood. In addition, glucomannan stimulates the metabolism, stabilizes blood sugar, ensures early and long-lasting satiety and can thus help with weight loss. Even the EFSA, the “European Food Safety Authority”, declared in 2010 that glucomannan can help reduce body weight in overweight people.

#Baobab​

Among the African peoples almost every part of the baobab tree is used. The fruits of the magic tree are real superfoods, rich in vitamin C, iron, antioxidative polyphenols and many other vital substances. The fruits, seeds and leaves of the baobab are said to help with infectious diseases and inflammations of the gastrointestinal tract. In addition, the seeds of the baobab fruit are a popular natural remedy for strengthening the heart and liver. But also flowers, bark and roots are said to have healing powers. The flower essences of the baobab are said to help with arthrosis and arthritis, for example.

#Coconut Blossom Sugar with Stevia

Coconut blossom sugar from the nectar of coconut blossoms is the star among low-glycemic sweeteners. It is a good choice for all those who are suffering from health problems such as diabetes, overweight, heart disease etc., it offers a great alternative. The steviol glycosides come from the sweet tasting South American plant, which is processed in many countries to a healthy sweetener. Steviol glycosides contain neither calories nor sugar. They even regulate the blood sugar level, protect the teeth from caries and are discussed as a blood pressure lowering agent.

#Blueberries

Cranberries protect the cardiovascular system and the bladder-kidney tract from diseases effectively. The health supporting effect of cranberries against cystitis has been proven by several scientific studies. Cranberries are rich in valuable ingredients that can fight inflammation and even lower cholesterol levels. Thus the cardiovascular system can also benefit from cranberries. Blueberries are rich in vitamins and above all in anthocyanins, which protect us from UV light and free radicals. Anthocyanins are among the strongest antioxidants and are effective against even silent inflammations. In addition, these berries contain many other phyto nutrients such as chlorogenic acid, resveratrol and quercetin, but also vitamin C and vitamin E. The interaction of all these substances increases the antioxidant effect immensely.

#blackcurrants

Dark berries, especially blackcurrants and certain grapes are full of vitamin C, phytonutrients that are genuine anti-aging substances. They also contain a lot of iron, potassium, calcium, zinc and folic acid. This keeps our metabolism fit and protects our cells. The more vitamin C you take in, the more is in your blood. This is good for your immune system and your heart too. Vitamin C has the miraculous ability to build and repair connective tissue throughout the body and thus also within the vital organs. But vitamin C is also a powerful antioxidant that protects the body’s cells from oxidative stress, which is a major cause of cardiovascular disease.

#Lingonberries

Raspberries, blackberries and lingonberries are among the very best sources of phytonutrients. So give anthocyanins raspberries their color and act as antioxidants and support your health even on a cellular level. Phenolic acids also have an antioxidant effect and can support insulin resistance and liver health. Ellagitannins are highly effective radical scavengers, which contribute significantly to the antioxidant effect of raspberries. All of these substances have now been proven in countless studies to have many positive effects on health. Because of their particularly strong anti-inflammatory effect, they are considered to be particularly helpful in the prevention. See also the famous book by Prof. Beliveau „Foods To Fight Cancer”.

#Quinoa​

Quinoa is perhaps one of the best vegetable protein sources in the world. The unique thing about quinoa is that the small grains contain all nine essential amino acids, which is very unusual for a plant-based food. The mineral richness of quinoa is far superior to that of common grains. In addition, the delicious Inca grain is gluten-free and can therefore be eaten without hesitation if you have cereal intolerances.

#Turmeric

Turmeric, also known as curcuma, is a plant from the ginger family and has antioxidant and anti-inflammatory properties. A detoxifying effect has also been observed. For thousands of years turmeric has been used in Traditional Chinese and Ayurvedic recipes. In recent years, numerous studies have been published confirming what has long been known in ancient folk medicine: turmeric has unexpectedly many healing properties and effects.

#Proteins

Vegetable proteins are in no way inferior to animal proteins, e.g. muscle building works just as well with vegetable proteins. But who wants proteins that only make muscles grow? A really good protein does much more for your health. It activates fat burning, supplies vital substances, increases performance and initiates healing processes of the cells. This is exactly what our plant protein powders from sunflower seeds, rice protein concentrates, sweet lupine flour, hemp seeds and pumpkin seeds are capable of.

#Raspberries

Raspberries, blackberries and lingonberries are among the very best sources of phytonutrients. So give anthocyanins raspberries their color and act as antioxidants and support your health even on a cellular level. Phenolic acids also have an antioxidant effect and can support insulin resistance and liver health. Ellagitannins are highly effective radical scavengers, which contribute significantly to the antioxidant effect of raspberries. All of these substances have now been proven in countless studies to have many positive effects on health. Because of their particularly strong anti-inflammatory effect, they are considered to be particularly helpful in the prevention. See also the famous book by Prof. Beliveau „Foods To Fight Cancer”.